Artichokes with brandada (cod mousse) and Serrano ham from restaurant DO Vic, Vic

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In this visit to Vic (Catalonia, Spain) we went to the famous restaurant D.O. Vic and we had the privilege of having the chef Toni Cruells showing us how to prepare one of his star dishes, -Artichokes with cod mousse (brandada) and Serrano ham-, a delicious plate that you can now try at home just following the step by step directions.

Buen Provecho!

Main ingredients:

• Cod Fish (look for it on your local market or grocery store)
• Artichokes (look for it on your local market or grocery store)
• Serrano ham (buy online here)