Monday, October 29, 2007

Manila clams on a white wine sauce

A typical Catalan fisherman recipe, Manila clams prepared on a white wine sauce.
Ingredients:
Manila clams
Dry white wine
One butter stick
Scallions
Persil
Garlic
Olive oil

Visit my website for more recipes and links to ingredients at www.rosauras-table.com

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2 Comments:

At November 17, 2007 12:26 AM , lorena said...

This post has been removed by the author.

 
At November 17, 2007 12:27 AM , lorena said...

mmm... I'll try to make your recipe... Thanks!

 

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