Mussels a la marinera (sailor style)
In this episode I'm going to take you to a fisherman's home in Palamós where Rosa, a local of this small town in the Mediterranean sea will cook for us a typical recipe, Mussels "a la marinera" (sailor style).
I wanted to share this dish with you because I like it so much, you will see is not prepared in a fancy restaurant or by a famous chef but for people that has been cooking it this way for generations. Just follow the instructions, its very easy but full of flavor. Enjoy.
Ingredients:
Fresh mussels (about 3lbs)
Water
Olive oil
Laurel
Garlic
White wine
Organic fresh tomato
Spanish pimenton, paprika
Salt
Pepper
I wanted to share this dish with you because I like it so much, you will see is not prepared in a fancy restaurant or by a famous chef but for people that has been cooking it this way for generations. Just follow the instructions, its very easy but full of flavor. Enjoy.
Ingredients:
Fresh mussels (about 3lbs)
Water
Olive oil
Laurel
Garlic
White wine
Organic fresh tomato
Spanish pimenton, paprika
Salt
Pepper
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