Tapas at "El Tap de Suro" Puigcerda
In this episode we will have some tapas at “El Tap de suro” (The cork) in my hometown Puigcerdà in the north of Spain, we enjoyed simple staples easy to prepare at home and sure to delight. The tapas would be pincho de chorizitos (small chorizo sausages), a plate of cheese and pincho of piquillo peppers with anchovies.
Ingredients:
4 Comments:
Guapisima, no me ha dado tiempo a verlos todos !!!!!!!!!!!!!!!
Cuando me case mi madre me dio su copia del libro de Simone .Es un "vintage "
Mucha suerte
Monica
thank you for these video instructions. i can not wait to try these at home when i move back. please keep posting these videos.
Thanks for sharing such great recipes! I can't wait to delight my friends with these Spanish tapas! Keep those recipes coming!
You are a star, Rosaura. What a fantastic presentation. Your instructions are easy to follow and I cannot wait to make these tapas. Mil gracias! Theresa MorrowWatson
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