Pocha beans with Manila clams at restaurant Txori with Spanish chef Joseba Jimenez de Jimenez

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Today we are at Txori, the new tapas bar from Spanish chef Joseba Jiménez de Jiménez and Carolin Messier de Jiménez (Harvest Vine). A cute Belltown spot modeled itself after traditional San Sebastian Pinxtos bars. Joseba is going to prepare for us Pochas with Manila clams, delicious!

Ingredients:
Matiz pocha beans
Manila clams
Caramelized onions
Fresh chopped parsley
Olive oil

Txori, 2207 Second Avenue, Seattle. between Bell and Blanchard (206-204-9771)