Manila clams on a white wine sauce

Click to Play

A typical Catalan fisherman recipe, Manila clams prepared on a white wine sauce.
Ingredients:
Manila clams
Dry white wine
One butter stick
Scallions
Persil
Garlic
Olive oil

Visit my website for more recipes and links to ingredients at www.rosauras-table.com

About this blog, Rosaura's Table

Hola a todos,

Welcome to my table, my name is Rosaura Fabra, I’m a food enthusiast and owner of the renowned fine foods online store CasaOliver.com

You are visiting my vlog (video-blog), a place where I would like to share with you my journey through Spanish food. I invite you to keep coming every week to Rosaura’s Table, where I’ll be demonstrating how Spaniards live and cook. I will guide you from how to prepare simple traditional dishes at home, to cooking with renowned Spanish chefs, to visiting small eateries, or discovering natural Spanish food available here in the States.

This is a new adventure for me, and I will appreciate your feedback, so please don’t hesitate to contribute to the comments section of my blog. I will happy to answer all your questions! Most important for me, though, will be to know that you enjoyed trying the featured recipes at home, and to read about the experiences you share with our community of Spanish foodies.

Thanks for stopping by, Hasta Pronto.