The amazing Zocalo Gluten Free Flour from Peru.

South America, and in particular, the Peruvian Andes, is home to one of the most important centers of genetic diversity in the world. Peru alone has over 35 species of corn, 2000 varieties of potatoes, and 650 native species of fruit. Zócalo Gourmet seeks out these ancient grains, legumes, and fruits, and purchases them directly from the small producers who have cultivated their land for generations.

Offering not just great taste, but amazing nutrients and antioxidants, these Peruvian flours provide many health benefits and are naturally gluten-free!

There are 9 unique flavors to choose from: Purple Corn, Sweet Potato, Mesquite, Kaniwa, Amaranth, Quinoa, Lima Bean, Maca and Lucuma, and they're available in two convenient sizes, 1lb and 40lb bags.

Want a healthy, gluten-free alternative to any celebratory cake? Try this delicious recipe for Coconut Cupcakes, using these incredible products.

Visit Casa Oliver Gluten Free Flours page for a complete description of the health benefits offered by this amazing, organic product.

Hasta Pronto!
Rosaura Fabra-Jaques