Tapas at "El Tap de Suro" Puigcerda

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In this episode we will have some tapas at “El Tap de suro” (The cork) in my hometown Puigcerdà in the north of Spain, we enjoyed simple staples easy to prepare at home and sure to delight. The tapas would be pincho de chorizitos (small chorizo sausages), a plate of cheese and pincho of piquillo peppers with anchovies.

Ingredients:

• Manchego cheese
• Cabrales cheese
• San Simon cheese
  
• Wine cured goat cheese
• Pyrenees cheese
• Organic Wood roasted Piquillo peppers
• Anchovies in olive oil
  
• Chorizitos cantimpalo
• Baguette bread